Title of this book is Feeding Ruminant with Local Grasses and Legumes: A New Study on Feed Intake, Degradability, and Fermentation in Goat and Deer. This book is written based on the development of the content of the first book, second book, and the third books, it is also based on the results of all investigation, research, and feeding trials in vitro, in sacco, and in vivo in ruminant animals conducted by author.